What’s All The Hype Around Monk Fruit?

Chances are, especially if you’ve spent time in Paleo or Keto diet communities, you’ve heard about Monk Fruit. But, chances are you’re not entirely sure what the heck it is! To be honest, I wasn’t 100% sure, myself. So, on all our behalf, I did some research!

Monk Fruit

What is Monk Fruit?

Monk Fruit looks like a small, green melon, but it’s actually a gourd! It’s grown in Southeast Asia, and was originally cultivated by Buddhist monks, hence its unique moniker.

It is often dried and used for medicinal teas, but we use its extract most often as a sweetener.

The Sweetener

Monk Fruit extract is 150 – 200 times sweeter than sugar, but has zero calories. This makes it an ideal option for those on carbohydrate-restricted diets, such as those with Diabetes, as it won’t impact blood sugar levels.

Our Options

Here at Moberly, we carry Krisda Monk Fruit Sweetener. It’s granulated, just like sugar, so it stirs easily into your favourite beverage, or adds seamlessly to your baked goods.

We have it in 1 lb bags, or in boxes of individual packets, for easy sweetening on-the-go! For those of you who’ve tried Stevia, and just can’t get over the aftertaste: you’re in luck! Krisda¬† has no bitter aftertaste – just sweetness!

So come on in, and give it a whirl! Let’s face it – we could all use a little extra sweetness in our lives.

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